Cheesesteak – Sims 3

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In game information

Ingredients: Cheese, Steak.


Enough with the vegetables already! Now, I’ve never made or eaten a proper cheesesteak in my life, so making this one required a bigger than usual amount of research/trial and error to be made, but I’m happy about how it turned out. The onions and the balsamic vinegar have a really nice sweet and sour thing going on, and the strong cheese serves as a nice “back bone” to the whole dish.


250g Beef steak (round steak/rib-eye/sirloin)
2 tbs Rapeseed oil
2 Big onions (250g)
0,5 tsp Ground black pepper
0.5 tsp Salt
2 tbs Tomato puree (30g)
2 tbs Balsamic vinegar
1 dl Water
Bread (Steak roll)
Thin slices of cheddar cheese


  1. Put the steak meat into a freezer for 1-2hours and cut it into thin slices once it is stiff.
  2. Leave the steaks into room temperature to get warm before cooking.
  3. Peel, half and cut the onions into thin slices.
  4. Heat up the oil in a large frying pan over high heat.
  5. Add the onions into the pan and fry them until they are transparent and slightly browned.
  6. Push the onions to one side of the pan, and fry the meat on the empty part of the pan until lightly browned.
  7. Lower the temperature to low, mix in rest of the ingredients and cover the pan with a lid.
  8. Let the meat simmer for about 15 minutes.
  9. Give the cheesesteak meat one last good stir before adding it and the cheese on a steak roll.
  10. Serve immediately accompanied by an ice cold beverage.


-I suggest getting some strong cheddar cheese (or some other strong cheese) so that the taste of it sands out in the strong blasamic vinegar and onion.


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